Description
- Telephone Brand: Agar Powder for Dessert
- Net content: 50g
- A natural and vegetarian alternative to gelatine. Often used in jellies, desserts, custards and pudding. Agar powder is made from agar-agar strips, which is a kind of seaweed, extracted and hygienically packed No chemical additives Diet Dessert Jelly
- How to use Packing 50 grams of gelatin powder mixed with water and sugar 6 kg (6-liter) and boil. When gelatin powder Add sugar, aroma and color as desired, then pour into the prepared container. It hardens into cubes If added to the body.
- Product of Thailand
A natural and vegetarian alternative to gelatine. Often used in jellies, desserts, custards and pudding. Agar powder is made from agar-agar strips, which is a kind of seaweed, extracted and hygienically packed No chemical additives Diet Dessert Jelly
