6 Cup Pour Over Coffee Maker,Borosilicate Glass Carafe with Wooden Collar,Drip Coffee Brewer for Home & Office,Dishwasher Safe

Use it every morning super easy and great quality

The perfect way to make a delicious cup of coffee. Easy to clean, nice look!

I do like this version. I use it most everyday. I have to use it with the metal filter and a paper one, it helps it drain quicker and not get locked up for 10 minutes. I will say the glass is quite thin compared to my old chemex, but so far has proved to hold up to my clumsy nature.

By "8-cup," they mean 800 ml or 27 fl. oz. Who says a cup is 3.5 oz???VERY small. At least be transparent by specifying what you mean by a cup.

I remember having the original Chemex coffee maker "back in the day" (in the 70's in my case). There just wasn't (and really still isn't) a way to make really better coffee than one of these pour-over carafes. It's a dead simple design and concept, and takes a bit more time and effort than a pod-based machine, but you're rewarded with not only MUCH better coffee, but a MUCH lower cost per cup.I'm the guy who buys green beans from Colombia or Costa Rica, and roasts them at home, then grinds them as I make the coffee, so I do take this stuff a bit more seriously than most. My go-to process is a French press, which is (to me) the purest way to brew a cup o' joe. But the carafe style pour-over device will give you the option of using a filter (preferably a non-bleached, quality filter), and - assuming you control the temperature of your water - you're going to get a really smooth, clean cup of coffee.Also included - though not listed in the description - was a "metal filter". normally I hate those things, since they're made from a wire mesh that seems to trap all the bitter oils and compounds from the coffee, and are nearly impossible to clean properly. This "metal filter" is more like the filter in an espresso machine (the "high end" variety with the nearly invisible holes in the thin metal surface). That should provide a much better result, though I'm sure it's not going to pass the coffee through as quickly as a paper filter. I have to say - I was surprised, and impressed.The size of the carafe is going to be a feature - or a problem - depending on how you'll be using it. It holds about 800mL of coffee (or, about 27 ounces). That's on the small side for many coffee drinkers, yielding a couple good size cups. But since there's no heating of any kind, making a bigger batch of coffee only means that it's going to get cold before you can drink it. On the other hand, if you want to use this while you're entertaining a table full of people, you're going to be pretty busy doing lots of pour-over coffee runs. But believe me, they'll love the coffee, and it'll be worth any wait.

I think the pour-over method makes the best coffee. It’s smoother than most other methods. I’m using this little guy to make iced coffee (I just brew as usual and stick it in the fridge for the next day…coffee purists probably hate me now). This guy is cheaper than the chemex, but works with the same principles.