The rich, vibrant flavor of these apricots makes them a terrific snack. These plump, moist apricots can be chopped up and added to trail mix, baked into your favorite cookies and used to add a sweet touch to favorite savory recipes.Mixed Grain Pilaf with Dried Apricots and California PistachiosYields 6 servingsIngredients1 tablespoon canola or vegetable oil1/4 cup amaranth1/4 cup quinoa3/4 cup Basmati rice1/4 cup millet1/2 cup dried apricots3/4 teaspoons kosher salt, plus extra to tasteFreshly ground pepper, to taste2 cups chicken stock1 cup water3/4 cup California pistachios, lightly toastedDirectionsHeat oil in a saucepan over medium heatAdd amaranth, quinoa, rice and millet and stir 1 to 2 minutes until grains are coated and hot. Increase heat to high.Add apricots, 3/4 teaspoon salt, pepper, stock, and water - bring to a boil.Reduce heat to low and simmer covered for 25 minutes until grains are tender and liquid is absorbed.Add California pistachios and fluff with a fork to mix. Season with salt and pepper to taste and serve hot.Recipe provided by Setton Farms ** These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
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