Description
Unlock Umami Bliss! 🍣
- ARTISANAL QUALITY - Small batch production ensures premium quality and flavor in every drop.
- CRAFTED WITH CARE - Handcrafted in Kyoto using a 250-year-old fermentation technique for authentic taste.
- ELEVATE YOUR DISHES - Transform everyday meals into gourmet experiences with our rich umami flavor.
- WHISKEY BARREL MAGIC - Aged for 15 months in Mizunara oak barrels for a unique, mellow sweetness.
- VERSATILE CULINARY COMPANION - Perfect for sushi, marinades, and dipping sauces—unleash your inner chef!
HAKU Mizunara Whiskey Barrel Aged Shoyu Soy Sauce is a premium 750 ml artisanal soy sauce, traditionally brewed in Kyoto using a labor-intensive 250-year-old fermentation process. Aged for 15 months in Mizunara oak whiskey barrels, this dark sauce delivers a rich umami flavor, perfect for enhancing sushi, meats, and various Asian cuisines.
